For the potato dumplings, boil the potatoes, peel and mash while still hot. Mix quickly with the flour, semolina, egg and salt to form a dough. Then form dumplings and cook slowly in salted water for 10 minutes.
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Servings: 5.0 (servings)
For the potato dumplings, boil the potatoes, peel and mash while still hot. Mix quickly with the flour, semolina, egg and salt to form a dough. Then form dumplings and cook slowly in salted water for 10 minutes.