The mixture yields about 400 grams.
Simmer everything – except cornstarch – for 20 minutes, whisk, strain and thicken with cornstarch. Season with salt, pepper and sugar.
Comments:
~ Tamarillo: from the Solanaceae family (nightshade family), also called a
Called tree tomato. Oval, egg-shaped, plum-like looking fruits
with smooth, shiny, reddish-brown, sometimes yellowish skin. The
red flesh is jelly-like and has edible seeds. Good taste: bitter-sweet to tart, reminds a little bit of tomatoes.
~ curry paste: see recipe
~ green curry: like curry paste, but you use green chilies instead of
instead of dried red and add 2 tablespoons of chopped coriander leaves.
add.
~ garam masala: see recipe
Tip: If you don’t like cilantro, you can omit it.