Dice the smoked pork and onions, remove the skin from the apples, cut into eighths and thin slices.
Fry everything in the heated oil. Season and cook on low heat for 10 minutes.
Tip: This goes very well with mashed potatoes.
Dice the smoked pork and onions, remove the skin from the apples, cut into eighths and thin slices.
Fry everything in the heated oil. Season and cook on low heat for 10 minutes.
Tip: This goes very well with mashed potatoes.