Drain the sauce from the letcho, coarsely chop the letcho, finely dice the gherkins, cheese and apples and add to the letcho.
Add the tomato ketchup and the Worchester sauce, stir well and let it stand for about 2 hours.
Servings: 4.0 (servings)
Drain the sauce from the letcho, coarsely chop the letcho, finely dice the gherkins, cheese and apples and add to the letcho.
Add the tomato ketchup and the Worchester sauce, stir well and let it stand for about 2 hours.