Bring the remaining milk to the boil with salt and sugar and work into the dough with butter and egg yolks.
Let rise again.
(If necessary, fold in two stiffly beaten egg whites before baking).
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Servings: 1.0 (servings)
Bring the remaining milk to the boil with salt and sugar and work into the dough with butter and egg yolks.
Let rise again.
(If necessary, fold in two stiffly beaten egg whites before baking).