Cut the zucchini into slices about 3 mm thick. Sauté in a non-stick pan without (or with very little) oil on both sides and deglaze with a dash of balsamic vinegar. Salt, pepper and add the chopped thyme. Pour in a little olive oil, toss and let sit for a while.
Lukewarm Zucchini Salad
Rating: 3.81 / 5.00 (37 Votes)
Total time: 15 min
Servings: 4.0 (servings)