For the avocado-arugula appetizers, cut the brown bread into small pieces and spread with the ripe avocado.
Garnish with arugula and halved tomatoes and season with salt and pepper.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/vegan-spaghetti-in-garlic-marinade-with-roasted-avocado_1-29952-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/pasta-salad-with-avocado-and-chicken_1-31114-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 8.0 (servings)
For the avocado-arugula appetizers, cut the brown bread into small pieces and spread with the ripe avocado.
Garnish with arugula and halved tomatoes and season with salt and pepper.