For applesauce, put the peeled, cored, divided apples in lemon water.
Then steam until soft with the lid closed, strain through a hair sieve, season with sugar and bring the applesauce to the boil again.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/creamy-apple-strudel-ice-lollies_1-10032-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/apple-tiramisu_1-29829-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/apple-tart-with-pumpkin-seeds_1-31131-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/orange-applesauce_1-10949-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
For applesauce, put the peeled, cored, divided apples in lemon water.
Then steam until soft with the lid closed, strain through a hair sieve, season with sugar and bring the applesauce to the boil again.