Cut the beef thickly as for a goulash, chop the onions finely. Heat the fat in a suitable casserole, sauté the chopped onions until golden, then extinguish with a dash of vinegar. Add the meat, fry briefly and season with salt, pepper and marjoram. Pour in a little beef broth and cover the meat, stew slowly over moderate heat until tender. Stir repeatedly during the cooking time of about 1 1/2 hours and add a little more beef broth if necessary. Towards the end, however, the juice should have thickened quite a bit. Whisk cream with flour and stir into the sauce, bring to a boil and continue to cook until the sauce has the desired creaminess. Serve with thick tubular noodles.
Marjoram Meat
![](https://snackooma.com/wp-content/uploads/marjoram-meat_1-66409-1.webp)
Rating: 4.09 / 5.00 (273 Votes)
Total time: 1 hour
Servings: 4.0 (servings)