For the chive sauce with garlic, cut the chives into fine rolls. Season yogurt with salt and pepper, press garlic into it. Add the chives, stir well and season again.
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Servings: 3.0 (servings)
For the chive sauce with garlic, cut the chives into fine rolls. Season yogurt with salt and pepper, press garlic into it. Add the chives, stir well and season again.