For the eggnog sauce, scrape the vanilla into the milk, add the sugar and bring to the boil while stirring.
Reduce heat – below boiling – and stir the yolks into the milk, one at a time.
Whisk vigorously, then stir in the eggnog.
Servings: 4.0 (servings)
For the eggnog sauce, scrape the vanilla into the milk, add the sugar and bring to the boil while stirring.
Reduce heat – below boiling – and stir the yolks into the milk, one at a time.
Whisk vigorously, then stir in the eggnog.