Place salmon with whipped cream and salt in a narrow, tall container and whip with a magic wand in an ice bath to a creamy farce, then cut off dumplings with a damp spoon and steep in hot water for 5 minutes.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 2.0 (servings)
Place salmon with whipped cream and salt in a narrow, tall container and whip with a magic wand in an ice bath to a creamy farce, then cut off dumplings with a damp spoon and steep in hot water for 5 minutes.