Combine the grated pumpkin seeds and almonds and mix with the remaining ingredients to form a creamy paste. Fill into screw-top jars and refrigerate. Cut the melon in half, remove the seeds with a tablespoon and cut out balls with a Parissinne spoon.
Vulcano Ham with Melon and Pumpkin Seed Cream
![](https://snackooma.com/wp-content/uploads/vulcano-ham-with-melon-and-pumpkin-seed-cream_1-9688-1.webp)
Rating: 3.97 / 5.00 (71 Votes)
Total time: 15 min
Servings: 4.0 (servings)