2-4 servings In a baking bowl, mix vinegar, olive oil, garlic and pepper.
Add mushrooms. Steep briefly.
Spinach in a salad bowl form. Add mushrooms, sauce and eggs and mix well.
Sprinkle with cheese and bring to the table.
Note Astrid: More sauce.
To: Gut Paulinenwäldchen, Aachen
Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?