Mix curd, whipped cream and sour cream, pour into a fine sieve and place a bowl underneath. Let rest at room temperature for 24 hours. The whey drips off and a nice firm cream cheese is formed.
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Servings: 4.0 (servings)
Mix curd, whipped cream and sour cream, pour into a fine sieve and place a bowl underneath. Let rest at room temperature for 24 hours. The whey drips off and a nice firm cream cheese is formed.