Caramelize the sugar in a bowl while stirring. Pour in the milk and whipped cream, add the brown sugar and cinnamon and continue to heat with a whisk until the caramel dissolves. Pour into ovenproof glasses, dust with a tiny bit of cinnamon and enjoy hot.
Hot Caramel Milk
Rating: 4.50 / 5.00 (2 Votes)
Total time: 45 min
Servings: 1.0 (servings)