For the nut sticks, beat egg whites and birch sugar (or sukrin) over steam until stiff. Stir in nuts, flour and a little cinnamon. Form sticks, place on a baking tray covered with baking paper and bake at approx. 140 °C until light.
Nut Sticks for Diabetics
![](https://snackooma.com/wp-content/uploads/nut-sticks-for-diabetics_1-68492-1.webp)
Rating: 3.42 / 5.00 (19 Votes)
Total time: 45 min
Servings: 1.0 (servings)