PreparationWash and chop vegetables, peel and slice ginger, chop herbs. Bring water to boil in a pot. E Add mushrooms and carrots to the boiling water. M Add ginger and half of the chives, and W add a piece of wakamealga. Season with tamari. H Now stir in umeboshi paste and half of chopped parsley and cook F with 2 juniper berries until vegetables are tender. E Dissolve kuzu in a little cold water and thicken the soup with it. Boil only briefly and serve immediately. EffectCleanses and strengthens the stomach and intestines RecommendationHelps with heartburn and against hangover.
Vegetable Soup with Kuzu
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Rating: 3.91 / 5.00 (152 Votes)
Total time: 30 min