Whisk the milk with the egg yolks, sugar, vanilla sugar and potato flour and bring to the boil.
Cool while whisking constantly.
Pour the vanilla sauce over the apple strudel and serve.
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Servings: 4.0 (servings)
Whisk the milk with the egg yolks, sugar, vanilla sugar and potato flour and bring to the boil.
Cool while whisking constantly.
Pour the vanilla sauce over the apple strudel and serve.