Cut open the vanilla pod and scrape out the pulp.
Bring milk, honey and vanilla pulp to a boil.
Add the oat flakes and simmer gently for about 10 minutes.
Stir the raspberries into the finished porridge and enjoy immediately.
Servings: 2.0 (servings)
Cut open the vanilla pod and scrape out the pulp.
Bring milk, honey and vanilla pulp to a boil.
Add the oat flakes and simmer gently for about 10 minutes.
Stir the raspberries into the finished porridge and enjoy immediately.