Cocoa Pancakes with Dirndl Yogurt Filling Rating: 3.53 / 5.00 (15 Votes)Total time: 45 minServings: 4.0 (servings)Ingredients: 2 tablespoon(s) Butter (for frying)For the cocoa pancakes: 1 Egg 125 ml Milk 1 tablespoon(s) Cocoa 40 g Flour 20 g Powdered sugar 1 pinch SaltFor the Dirndl yogurt filling: 250 g Vanilla yogurt 125 g Sour cream 1 pack(s) Vanilla sugar 2 tablespoon(s) Powdered sugar 2-3 tablespoon(s) Dirndl jamInstructions: nan Related Recipes: Simple Bonet From PiedmontBonet is closely related to pudding in terms of the way it is prepared and the ingredients it contains, but... Pancakes with Spinach Ricotta Filling* Stir milk, flour, eggs and a little salt to a smooth dough and swell for 20 minutes. * Bake pancakes in... Pancakes with Spinach FillingFor the pancakes with spinach filling, make a pancake dough from flour, eggs, milk and salt. Let rest a bit... Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the... Palak Poorda – Spinach Pancakes – Spinach PancakesRinse spinach, drain and chop into small pieces. Place all ingredients in a large enough bowl and mix by hand... Ham and Cheese Potato Pancakes with Horseradish YogurtFor the ham and cheese potato pancakes with horseradish yogurt, first peel the potatoes, grate them coarsely... New Year’s Wafflesnan Blueberry Foamnan Asparagus Picklednan Apple Soup with Dumplingsnan