Blanch (overbrew) tea with water. Drain after 5 min. Cool down. Cut oranges into slices. Fruits in the tea form. Put in cold place. Form ice cubes in tea glasses. Pour punch over, decorate with mint leaves and add ice cubes.
Colorful Tea Punch on Ice
Rating: 3.75 / 5.00 (8 Votes)
Total time: 45 min
Servings: 1.0 (servings)