For the spinach soup, first prepare a beef broth.
Then carefully stir the finely strained spinach into the boiling soup.
Depending on taste, the spinach soup can still be refined with green peas.
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Servings: 4.0 (servings)
For the spinach soup, first prepare a beef broth.
Then carefully stir the finely strained spinach into the boiling soup.
Depending on taste, the spinach soup can still be refined with green peas.