For the cream soup, boil the elder with sugar and milk until soft, strain through a sieve and boil again. Mix the starch and stir in together with the cream and the egg yolk until it sets.
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Servings: 3.0 (servings)
For the cream soup, boil the elder with sugar and milk until soft, strain through a sieve and boil again. Mix the starch and stir in together with the cream and the egg yolk until it sets.