Grate the cooked, peeled beet. In beef broth or water, boil onion and marjoram, add the grated beets, then the whipped cream.
Bring to a boil, thicken the soup with the flour and season with salt, sugar and vinegar.
Grate the cooked, peeled beet. In beef broth or water, boil onion and marjoram, add the grated beets, then the whipped cream.
Bring to a boil, thicken the soup with the flour and season with salt, sugar and vinegar.