To prevent the knuckle slices from bending up during cooking, make a few incisions along the edge with a sharp kitchen knife or possibly scissors.
Related Recipes:
Pork Knuckle with Braised CabbageRoasted pork knuckle: Preheat the oven to 200 °C. Score the pork rind of the pork knuckle in a diamond shape...
Roast Hungarian StyleScore the meat lengthwise several times. Mix the spices and salt and sprinkle over the incisions. Spread the...
Italian Roast Vealmake 5 or 6 incisions in the top and bottom of the roast with a pointed knife. Separate the garlic cloves from...
Braised Veal ShankSeason veal shank with salt and season with pepper. Clean and dice the onion, garlic cloves and vegetables...
Stuffed Veal Piccata with Porcini Mushrooms – Piccata Alla MilaneseHave fun preparing this mushroom dish! Foam the butter in the frying pan and sauté the shallots and garlic...
Bavarian Style Veal Shank with Bread Dumplings’.Rinse the veal shank with cold water, dry it and score the inside with a kitchen knife. Season with ground...
Coffee and Cheese Tart with Nut CrustA simple but delicious cake recipe: Mix the ground hazelnuts loosely with the sugar in a large wide bowl and...
Pork KnuckleFor the pork knuckle, simmer the knuckle in boiling salted water for about 30 minutes. Pour off part of the...
Lukewarm Asparagus Spears with Salad Dressing and ShrimpA more wonderful asparagus recipe: Trim the bottom end of both types of asparagus, remove the skin from the...
Saarbrücken Meat PieA delicious strawberry recipe! Rinse the meat and cut into 2 cm small pieces. Make a spicy marinade from the...