Hard boil the eggs and peel them.
Chop the eggs, chop the onion and mix well with the curd cheese and spices.
Related Recipes:
![](https://snackooma.com/wp-content/uploads/herb-egg-spread_1-30550-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/tangerine-pot-pie_1-65715-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/ham-and-egg-spread_1-68269-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/egg-spread-with-gherkins_1-10134-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/curd-cheese-souffle-with-vineyard-peaches_1-67277-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 4.0 (servings)
Hard boil the eggs and peel them.
Chop the eggs, chop the onion and mix well with the curd cheese and spices.