For the gooseberry-apple jam, put all the ingredients in a saucepan and boil for 10 minutes, stirring. Strain with a hand blender and cook for another 5 minutes.
Fill the jam with a funnel into clean screw jars and immediately close the lid.
Servings: 4.0 (servings)
For the gooseberry-apple jam, put all the ingredients in a saucepan and boil for 10 minutes, stirring. Strain with a hand blender and cook for another 5 minutes.
Fill the jam with a funnel into clean screw jars and immediately close the lid.