For the apricot puree, wash the apricots, remove the seeds, cut into small pieces. Stew apricots, spices (in a net), sugar and water with low heat until soft.
Remove the spices and puree with a hand blender.
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Servings: 4.0 (servings)
For the apricot puree, wash the apricots, remove the seeds, cut into small pieces. Stew apricots, spices (in a net), sugar and water with low heat until soft.
Remove the spices and puree with a hand blender.