For the chive sauce, pour the yogurt and cream into a bowl and stir with a spoon until smooth. Finely chop the chives and stir into the yogurt mixture.
Season to taste with herb salt and colored pepper.
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Servings: 4.0 (servings)
For the chive sauce, pour the yogurt and cream into a bowl and stir with a spoon until smooth. Finely chop the chives and stir into the yogurt mixture.
Season to taste with herb salt and colored pepper.