For the pounzga, cut the onions into rings and roast them in lard until brown. Season the cooked beans with salt and pepper.
Heat the sasaka and pour it over the beans. Sprinkle the browned onion rings and the finely chopped green onions on top.
Servings: 4.0 (servings)
For the pounzga, cut the onions into rings and roast them in lard until brown. Season the cooked beans with salt and pepper.
Heat the sasaka and pour it over the beans. Sprinkle the browned onion rings and the finely chopped green onions on top.