For the banana foam, mash the bananas. Whip the cream until stiff, stir in the sugar and bananas.
Pour into glasses and sprinkle with grated chocolate and toasted almonds.
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Servings: 4.0 (servings)
For the banana foam, mash the bananas. Whip the cream until stiff, stir in the sugar and bananas.
Pour into glasses and sprinkle with grated chocolate and toasted almonds.