First boil the beet, peel and cut very small, or chop.
Grate the horseradish.
Mix the beet, grated horseradish, whipped cream, salt and pepper.
Serve the beet sauce as a garnish.
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Servings: 1.0 (servings)
First boil the beet, peel and cut very small, or chop.
Grate the horseradish.
Mix the beet, grated horseradish, whipped cream, salt and pepper.
Serve the beet sauce as a garnish.