For the banana puree, whip the cream until stiff and refrigerate. Mash bananas with a fork, then puree with lemon juice and honey in a blender.
Fold the whipped cream into the banana puree, season with cinnamon and serve immediately.
Servings: 2.0 (servings)
For the banana puree, whip the cream until stiff and refrigerate. Mash bananas with a fork, then puree with lemon juice and honey in a blender.
Fold the whipped cream into the banana puree, season with cinnamon and serve immediately.