For Café Brulot, place the sugar cube in a cup and soak with the cherry brandy. Light and let burn until the flame goes out.
Pour in the hot, strong coffee and stir. Place the whipped cream on top.
Servings: 1.0 (servings)
For Café Brulot, place the sugar cube in a cup and soak with the cherry brandy. Light and let burn until the flame goes out.
Pour in the hot, strong coffee and stir. Place the whipped cream on top.