Sheep Cheese Spread Rating: 3.20 / 5.00 (20 Votes)Total time: 15 minServings: 2.0 (servings)Ingredients: 60 g Sheep cheese 100 g Cream cheese 2 piece(s) Olives (large, stuffed with peppers) 1 tablespoon(s) Olive oil 1 tablespoon(s) Tomatoes (dried) 1 clove(s) GarlicInstructions: nan Related Recipes: Simple Bonet From PiedmontBonet is closely related to pudding in terms of the way it is prepared and the ingredients it contains, but... Wild Garlic, a Brief InformationWild garlic (Allium ursinum) is related to the well-known garlic (Allium sativum). This plant, which belongs... Zucchini Sheep Cheese ClawsWash zucchini, pat dry and cut in half lengthwise. Place the zucchini halves on the work surface with the cut... Sheep Cheese TartletFor the feta cheese tartlet, gently sauté the spinach leaves with olive oil and chopped garlic. Carefully... Warm Sheep Cheese with Basil PestoFor the warm sheep cheese with basil pesto, preheat the oven to 220 °C. Brush the baking dish with olive oil... Sheep Cheese Balls with Wild Garlic Grapefruit Radish GröstlFor the feta cheese balls with wild garlic-grapefruit-radish Gröstl, first prepare the balls. To do this... Vegetable Spelt Strudel with Sheep Cheese Sauce1. mix the ingredients for the strudel dough and prepare it into a smooth dough. Shape the dough into a ball... Cheese Omelet CantenaarA more wonderful asparagus recipe: * Cantenaar is a new type of cheese from the Dutch cheese specialist... New Year’s Wafflesnan Cocoa Pancakes with Dirndl Yogurt Fillingnan