Peel the onion, chop finely and fry a little in butter.
Slice or also finely chop the Chinese cabbage, add and fry briefly. Deglaze with a little vinegar.
Season with salt, pepper, chili, soy sauce and let it steam a little more.
Servings: 3.0 (servings)
Peel the onion, chop finely and fry a little in butter.
Slice or also finely chop the Chinese cabbage, add and fry briefly. Deglaze with a little vinegar.
Season with salt, pepper, chili, soy sauce and let it steam a little more.