Recipes

Vine Herb

For the wine cabbage, first shave and wash the cabbage. Marinate with salt, pepper and cumin. Leave to marinate for at least 2 hours. Finely chop the onion. Caramelize some sugar in oil and fry the onion in it. Add the cabbage and roast until it browns slightly. Then deglaze with white wine and add … Read more

Prunes in Chocolate Coating

For the prunes in chocolate coating, open the prunes with a small knife so that half a walnut can be pushed in. Then reshape a little. Melt the milk chocolate in a water bath and dip the prunes in it. When the chocolate begins to set, loosely sprinkle a few pieces of pumpkin seeds on … Read more

Khichdi

Wash rice and mung beans in cold water, soak for 30 minutes, drain. Clean beans, chop finely. Heat ghee in a large pot, heat cumin and mustard seeds until mustard seeds burst. Stir in rice, mung beans and green beans, season with turmeric and salt. Pour hot water so that the rice and bean mixture … Read more

Salmon Brie Toast

For the salmon and brie toast, spread the slices of toast well with fig mustard on one side each. Cover one half of the toast slices with brie, smoked salmon, and finally brie again. Then cover with the remaining 5 slices of toast. Grill in the oven on second broiler setting for about 3 minutes … Read more

Zucchini Noodles

For the zucchini noodles, cook the pasta (preferably Fleckerl) until soft. Coarsely grate and squeeze the zucchini and then roast in 1 tablespoon of oil in a hot pan until soft. Cut ham into small pieces and add. Season with salt, pepper and garlic. Finally stir in sour cream. Mix with the pasta in a … Read more

Cloud Cake with Strawberries

A cake recipe for all foodies: 1. for the bases, cream the butter in pieces, sugar and vanilla sugar with the whisks of a mixer. Egg yolks gradually to the butter mixture form and stir through. Combine flour and baking powder, sift and gradually stir into the batter. Add milk and stir through. Line 2 … Read more

Rillettes d’Oie – Goose Rillettes

Place goose legs in a large saucepan, cover with water, add salt, add spices and culinary herbs in a spice bag (facilitates later fishing out), bring to the boil and simmer on low heat for 2 hours. Remove spices and drumsticks. Remove skin and bones. Cut the meat into small pieces (fiber length about 1, … Read more

Blackberry Sprite Ice Cream

For the blackberry sprite ice cream, puree the blackberries and pass through a sieve if the seeds bother you. Pour Sprite into a saucepan and bring to a boil with the blackberry puree. Let the mixture cool and add powdered sugar to taste. Pour into the ice cream molds and freeze for at least 6 … Read more

Colorful Pumpkin Casserole

First, chop the onion, dice the pumpkin, banch the tomatoes, peel the skin, clean the peppers and cut them into small cubes. Sauté squash in oil and when lightly browned, set aside. In another pan, roast bell bell pepper and onion. Then add the tomatoes. Season with the herbs. Place the squash and pepper-onion-tomato mixture … Read more