Peel the onion, chop finely and fry a little in butter. Slice or also finely chop the Chinese cabbage, add and fry briefly. Deglaze with a little vinegar. Season with salt, pepper, chili, soy sauce and let it steam a little more.
crush. Add two teaspoons of crème fraîche, freshly chopped chives, salt and pepper to the mixture. Place the salmon tartare on toasted slices of white bread cut out in the shape of a heart and arrange on a flat plate. Our tip: Always use fresh chives if possible!
Preheat the oven to 160 °C hot air. Separate the eggs. Beat the egg yolks, vanilla sugar and sugar until foamy. Stir in water, rum flavoring and oil. Sift flour and baking powder and mix in. Beat egg whites until stiff and fold in. Divide the batter evenly between two bowls and mix one half … Read more
For the scalloped cauliflower, divide the cauliflower into florets and cook in salted water until al dente. Prepare a béchamel sauce with butter, flour, milk and nutmeg. Then stir in the cheese and egg yolks. Mix the minced meat with soaked and well squeezed bread, egg, chopped onion, salt and onion. Form small dumplings. Put … Read more
Peel the mango, remove the pulp from the stone, cut roughly into cubes and weigh. Weigh out the same mass of jam sugar. Stir the pulp together with the jam sugar with the whisks of a hand mixer for about 15 minutes. Roast the coconut flakes in a frying pan without fat, cool. Wash the … Read more
Put the vinegar essence, sherry, water, maple syrup and fennel seeds in a saucepan and bring to a boil. Cool and put in a sealable container. Leave to infuse for about 2 weeks. Then filter the vinegar and transfer to one or two decorative bottles. Keeps well sealed for 12 months.
Preparation (about 65 min): Bring the vegetable soup to the boil with a little oil and season with salt and pepper. Fold in the corn semolina, bring to a simmer and fold in the Parmesan. When it has set, brush on a baking sheet in about two and a half to three centimeters thick, cool … Read more
Heat red wine or juice, infuse mulled wine spice in it for about 10 minutes. Chop figs and apricots. Soak all but 4 tablespoons of fruit in red wine, preferably overnight. Dice plums. Grate chocolate. Cream fat, sugar and spices, fold in eggs. Mix nuts and almond kernels, except for 4 tbsp each for decorating, … Read more
For the Malta sauce, prepare the Hollandaise sauce in orange juice according to instructions. Bring to a boil and remove from heat. Beat with yolks. Stir in butter and orange zest and let cool. Stir in between to prevent a skin from forming. Serve the Malta sauce.
For the crostini, sauté the onion, garlic, mushrooms, bacon and chicken liver in butter. Allow to cool, season and pass through a meat grinder once with parsley and the piri-piri. Spread the buns with the mixture. Top with the tomato and mozzarella and bake in the oven until the cheese melts. Arrange salad with dressing … Read more