Recipes

For the pumpkin pie, first prepare the dough. To do this, mix the ingredients into shortcrust pastry and leave to rest in a cool place for 1 hour. For the filling, cut the peeled, seeded pumpkin into small cubes and cook in boiling water for about 15 minutes, cool and strain. Beat the egg yolks … Read more

Marinate the maties with olive oil, black pepper and shallots cut into thin slices for about half an hour. Press the cooked potatoes through a press and mix with the fresh cream. Season with salt and freshly ground pepper. Cut the matie fillets in half diagonally, arrange on the mashed potatoes and garnish with caper … Read more

Cut the melanzane lengthwise into 1 cm thick slices, place on a baking tray, brush the top with a little oil. Cook in the oven until done. Circuit: 170-190 °C , middle shelf 160-180 °C , convection oven about 20 min. Paradeiser sauce: Heat oil in a saucepan, sauté chopped onions and garlic cloves on … Read more

Peel celery and carrots, zucchini with paper towels well. Cut everything into longish sticks, cut off any vegetables left over. Pierce meat with small kitchen knife, press in vegetable sticks and season with pepper, cut smoked bacon into small cubes. Peel and finely dice onion. Peel garlic clove and cut into fine leaves. Remove outer … Read more

Sauté the spinach leaves. Chop the onions and sauté them in the warm butter. Add the thawed spinach and steam until all the liquid has evaporated. Season with salt, pepper and nutmeg. Spread evenly on the bottom of a well-buttered baking dish. Cut the bread slices into triangles and toast them leisurely in a little … Read more

Cut the meat into smaller pieces, season with salt , pepper. Heat the oil in a frying pan and fry the meat in it. Add the finely chopped onions and fry briefly. Extinguish with red wine, boil off the drippings with it and put the whole in a Reindl form. Add the beef broth and … Read more

For the stuffed potatoes in salted water boil potato not quite soft. Finely crumble slices of toast (dried in the oven), finely chop the onion, grate the mountain cheese, cut the bell bell pepper into small cubes. Put tomatoes briefly in boiling water, peel off skin and chop into small cubes. Mix toast crumbs, onion, … Read more

Mix the diced tomatoes with the long-grain rice, the chopped basil and the breadcrumbs. Fry the finely chopped shallots with the crushed garlic in olive oil, add. Mix the egg into the mixture, season with pepper and salt and fill the mixture into the calamari with a small spoon. Sauté the stuffed calamari in olive … Read more

Try this delicious pasta dish: Season the steaks with iodized salt and pepper, fry them quickly in hot clarified butter, take them out and fry the root vegetables briefly in the frying fat, dust with flour, add the paradeis pulp, stir the whole thing well, pour in clear soup and red wine. Add the spices … Read more