Roll out the puff pastry to a thickness of 3 mm. Cut out a circle of about 20 cm ø. Refrigerate. Brush the baking tray of an 18 cm ø cake springform pan with oil. Sprinkle sugar, salt and pepper on top. Cut the tomatoes in half diagonally, leaving the green stalk to taste. Place … Read more
Peeled potatoes cut into medium-sized pieces, boil in about 10 min with 1 cup of salted water, drain. Cut the prepared mushrooms into slices, finely dice the onion. Heat oil in a gratin dish or in a glass pot on 2 or automatic heat 4 to 5, sauté onions until translucent, add mushrooms and sauté … Read more
For the elderflower dessert, crush the butter cookies and pour half into prepared glasses. Mix the yogurt with the elderflower syrup. Whip the cream with the cream stiffener and fold it in. Divide half again among the glasses. Roughly puree the berries and possibly add a little sugar if they are too sour. If you … Read more
For the grilled pineapple in honey-whisky marinade, cut 4 slices about 1 cm thick from a pineapple. Remove the peel. Mix the remaining ingredients well and coat the pineapple slices with it on both sides. Grill on the grill for about 10 minutes, turning and brushing with the remaining marinade. Serve the grilled pineapples in … Read more
Build the warm salad dressing as for the raw tuna, this time using olives, capers and basil as ingredients. Color the fish on one side in a very little olive oil and bring to the table on the spot. To do this, pour the sauce around the pieces and sprinkle the fish with a tiny … Read more
Pasta dishes are always a good idea! For the sauce, peel and finely dice the onion and garlic. Sauté in hot oil until translucent, then add the paradeis pulp and the clear soup. Season to taste with salt and freshly ground pepper, bring to the boil briefly, then cool. Break the noodles into pieces and … Read more
For the zucchini casserole with bean salad, first wash the zucchini, remove the ends and coarsely grate the flesh. Add breadcrumbs, eggs and sour cream. Season with salt and pepper. Pour the mixture into a greased baking dish, sprinkle with cheese and bake at 180 °C for about 20 minutes. In the meantime, drain the … Read more
For the Bärlauchbuchteln, mix the yeast, sugar and a little warm milk with enough flour to make a thick dough (Dampfl) and let it rise in a warm place. In the meantime, melt the butter in the remaining milk. Wash, drain and chop the wild garlic. Knead the dampfl with the remaining ingredients to a … Read more
Peel and dice the apples and onions. Sauté both in oil and later extinguish with white wine. Reduce the mixture, add a small amount of wine vinegar and boil well for another time. Add sugar, a pinch of salt and chopped mint leaves to the chutney. Make the potatoes, cut the celery into cubes and … Read more
Rub meat with salt and pepper, brush with liquid clarified butter, roast in oven. Circuit: 190 to 200 °C , 2nd slide bar v. U. 160 to 180 °C , convection oven 55 to 60 min. Take out the turkey breast, cool. Separate meat from the bone, cut into slices, place repeatedly on the skeleton, … Read more