For the vegetable soup, chop onion and garlic and fry lightly in oil. Add the carrots in small pieces and the leeks in fine rings to the pot and fry them briefly. Pour the water, add the potatoes cut into cubes and the peas. Add the remaining vegetables from the greens either whole or cut … Read more
Prepare vegetables and potatoes (ready to cook, e.g. peel, remove woody parts and dirt) and cut into large pieces. Fry bones and meat pieces in hot oil. Extinguish with water and wine and let it bubble up. Season with salt, pepper, ground nutmeg and juniper berries. Cook at low temperature for one hour. After half … Read more
The carambola (also called carambola, tree gooseberry or star fruit) is considered to be native to Southeast Asia. Today it is at home in many countries of the tropics and subtropics. Although it ripens throughout the year – year-round imports come from Malaysia – the main harvests occur at the beginning of the year and … Read more
For the chocolate cupcakes with strawberry frosting, first prepare the batter. Separate the eggs and beat the egg whites with a pinch of salt until stiff. Beat the egg yolks with sugar, vanilla sugar and butter until creamy. Melt the chocolate and stir it in as well. Stir in the flour, baking powder and fold … Read more
Maybe your new favorite bean dish: Hard eggs in about 10 min, rinse when cooled and peel. Drain kidney beans, hominy and tomato bell pepper strips well. Rinse tomatoes, remove stem, dice tomatoes. Cut salami slices to taste. Cut cooled eggs into slices. Put everything in a large bowl. For the salad dressing, stir together … Read more
For the stuffed cannelloni, boil water in a small saucepan, cook the pasta in it for about 5 minutes until soft and drain. In the meantime, purée the liver with the paradeis pulp, butter, spices and breadcrumbs in a blender. Fill this mixture into the cannelloni. Cut a tomato into eighths, place 1/8 on each … Read more
For turkey strips, cook the rice according to package instructions. Cut the turkey meat into strips, place in a bowl and marinate with a little oil, salt and pepper. Heat 2 tablespoons of oil and fry the meat in it vigorously and then press the garlic into it. Pour the cream and add the mustard. … Read more
Beat the soft fat, sugar and salt with the whisks of a mixer until white and creamy. Add the eggs one by one and beat until creamy. Mix flour, fine coconut and baking powder. Fold in 100 ml coconut milk and the flour mixture alternately. Grease a cup cake pan (capacity about 2, 5 liters) … Read more
Rinse the chicken legs with water, dry them and cut them at the joint. Rinse the potatoes thoroughly, cut them in half or quarters lengthwise depending on their size. Pre-cook in boiling salted water for about 3 minutes. Chop the lemon zest finely. Rinse and dry tarragon and chop 1 sprig. Mix well in a … Read more
Beet is healthy if the tubers are organically grown. Since the nitrate content is then lower, you can serve them just as smaller children once or twice a month to form. Finely chop the walnuts and add to the yogurt with a pinch of salt and pepper. Finally, fold in the oil and season to … Read more