Sweet Potato Curry

For the sweet potato curry, first peel and finely chop the garlic and ginger. Wash, pluck and finely chop the Thai basil. Wash the young onion and cut the green and white separately into rings. Peel carrots and cut into slices. Peel sweet potatoes, cut into bite-sized cubes and pre-cook in salted water, after 2-3 … Read more

Italian Strawberry Magic

Shortcrust pastry: Quickly knead all ingredients together. Put to cool for 20 min, roll out thinly and bake in a cake springform pan (diameter 26 cm) for 10-15 min at 200 °C. In a convection oven also offer 180 °C . Sponge dough: beat eggs with sugar until creamy, heat marzipan with the water briefly … Read more

Vegetable Curry with Basil

For the vegetable curry with basil, peel the vegetables, onion and garlic and cut into small cubes. In a large pot, sauté the onions and garlic with a little olive oil until translucent. Then add the rest of the vegetables, the finely chopped chili pepper and the curry powder and sauté for another 5 minutes. … Read more

Figs Wrapped in Parma Ham

For the figs wrapped in Parma ham, mix the honey with the wine. Quarter the figs and cut the prosciutto in half lengthwise. Wrap the figs in the Parma ham and place on a baking tray with baking paper. Roast in the oven at 160° degrees for about 10 to 15 minutes. Drizzle with a … Read more

Dinkellaibchen with Mushroom Sauce

For the Dinkellaibchen with mushroom sauce melt butter and sprinkle in the whole spelt flour, fry a little, pour in the cold vegetable soup and cook gently for about 10 min while stirring until the sauce thickens. Then let it swell for 15 min on the turned off stove top. Stir the eggs, curd cheese … Read more

Pumpkin Goulash

In a larger saucepan, sauté the finely chopped onion, add the finely chopped meat and sauté as well, so that it takes on a light color. Add half of the bell pepper and half of the vinegar and then diced tomatoes, tomato paste and spices. Add 5 tablespoons of soup or water and simmer for … Read more

Mini Pizzas

Preheat the oven to 200°C. Cut out eight round pizzas (approx. 10 cm in diameter) from the pizza dough, place on a baking tray lined with baking paper and spread with Bresso herbs de Provence. Wash tomatoes and arugula, clean, pat dry, cut tomatoes into thin slices.Spread tomatoes and pine nuts on pizzas, sprinkle with … Read more

Hazelnut Macarons with Raspberry Filling

For the hazelnut macarons with raspberry filling, beat egg whites with a pinch of salt until they change color. Then finish beating while drizzling in granulated sugar. Mix confectioners’ sugar with hazelnuts and stir in egg whites. Now pipe the mixture in small circles on a baking sheet. (Approx. 3 cm in diameter) Leave to … Read more

Beef Escalope Spicy

Cut the beef cutlets at the edges and knock! Rub with mustard and season with salt and pepper! Fry well in a hot pan and remove from the pan! Chop onions and bacon and fry with a little oil. Chop cucumbers, capers and mushrooms and fry. Deglaze with a little red wine and pour in … Read more

Nut Splinters

Melt the cooking chocolate in a water bath, add all the ingredients and mix. Form portions with 2 teaspoons.