For the tea punch, pour the boiling water over the tea leaves in a preheated pot and let it steep for 4 minutes. Divide the sugar into 2 mugs or punch glasses and pour the tea over them. Stir the sugar until it dissolves. Then pour 20 ml of Geele Köm into each mug (or … Read more
Finely dice onions and fry in half the butter until translucent. Add the sliced mushrooms and fry briefly. Stir through with wine, whipped cream and tomato puree (got it from the Aldi) and make the sauce 5 min. Season with salt and pepper. Rinse the fillets and dab them with kitchen roll on both sides, … Read more
Remove seeds from nectarine, blend pulp and remaining ingredients in hand mixer until smooth and frothy. As a tonic drink in between, but equally as a dessert.
Put on bacon with 1/2 liter of water and boil down for 2 1/2 hours with the lid closed. Peel, quarter, core and finely slice the pears. Remove the bacon from the clear soup, let the pears and raisins steep in the open saucepan for another 1Ae0 minutes. Add the bacon in slices. In the … Read more
For the insect tarte flambée, mix flour and salt, add 2 tablespoons of oil and egg yolk, knead with water to form a dough. Brush the dough with the remaining olive oil and let it rest covered for about 30 minutes. Cut onion into fine rings. Cut pepperoni in half, remove stem, seeds and white … Read more
Try this delicious pie recipe: 1. for the pie base, knead all ingredients together, wrap dough in cling film and rest for 1 hour. 2. preheat oven to 180 °C. Butter a tart pan (O 22 cm). Roll out dough between plastic wrap to 3 mm thickness and line the pan with it. Press the … Read more
For the yogurt soup with berries mix well yogurt with buttermilk and maple syrup. Add washed and sorted fruits to the cold soup. Sprinkle with pistachios and garnish with mint.
(Brandade de Nimes/Stockefis) Rinse the stockfish under cold running water, then put it in plenty of fresh water and soak it until it has swollen and softened, which takes about 2 days. In between, change the water several times. Separate the soaked fish into large pieces, put them in a saucepan with the milk, thyme, … Read more
1st cream layer: Whip whipped cream with sugar, vanillin sugar and cream stiffener until stiff. Fill some stiff whipped cream (see ingredients for mass) into a piping bag for decoration. Place in the refrigerator. Lightly grease a cake springform pan, then line with parchment paper (the grease will hold the paper to the sides of … Read more
Grind the cereal in the evening and soak the same mass of water in the refrigerator (for one night). Fold in the grated apple just before eating in the morning and add the remaining ingredients as desired.