1. notch belly meat like a pocket, press stuffing well into it, sew up the opening. 2. rub meat with spices, put in a frying pan, add a little water and roast in the tube with the lid closed. 3. stuffing: fry onion in melted butter until golden brown and mix well with soaked, squeezed, … Read more
Slowly cook the round grain rice in milk with a pinch of salt until soft. Then refrigerate. In the meantime, cream butter, powdered sugar and lemon zest until fluffy. Gradually add the egg yolks and mix into the rice mixture. Beat the egg whites with the sugar until stiff and fold into the mixture. Pour … Read more
For the chicken fillet with potato-parsley puree and paprika kidney beans, first peel the potatoes, cut into quarters and boil in salted water until soft. Strain them, let them steam out and press them into a pot with a potato press. Then blanch the parsley (including stems) in salted water, rinse with ice cold water … Read more
First, cook the pasta in salted water. Boil frozen peas in a little water for about 5 minutes and strain. Cut Emmentaler into cubes of about 1 x 3 cm. Cut extra sausage into small pieces as well. Wash peppers, remove seeds and also cut into small cubes. Cut onion very small, mix mayonnaise and … Read more
A simple but delicious cake recipe: Chop walnuts and pistachios, grind almond kernels and mix the whole. Defrost the puff pastry. Preheat the oven to 180 °C. Line the bottom of a baking pan with parchment paper or aluminum foil and grease the sides and bottom. Melt butter. Roll out each pastry sheet to double … Read more
For the sour cherry brandy, put everything in a large jar. Put in the sun for 6 weeks, stir often, strain and bottle.
For the fish Florentine style, defrost the spinach leaves, cut them smaller and defrost them completely. Mix the spinach with a finely chopped clove of garlic, salt, pepper and grated nutmeg and pour into the baking dish of the deep fryer. Rub fish fillets on both sides with salt and a little lemon juice and … Read more
For the Curry Geschnetzelte, sauté the finely chopped onion in oil, then add the finely diced meat and sauté as well. Add water and whipping cream and season with curry, salt and pepper. Let it simmer for a while, then thicken the sauce with cornstarch mixed with water. Arrange the curry cutlets and serve.
For the raspberry chocolate cupcakes, separate the egg whites from the yolks and place in two bowls. Beat the egg whites until stiff. Then mix the sugar with the butter. Add the yolks and mix again briefly. Mix the flour with the baking powder and cocoa and add slowly by the spoonful while mixing constantly. … Read more
For the curry-carrot hummus, soak the chickpeas in water overnight and allow to soak. Bring water to a boil in a pot and cook the chickpeas for 50 minutes until tender. Drain the chickpeas and let cool. Then finely puree with a blender. Season with about 1 jar of carrot baby food and season with … Read more