For sea bass ceviche with crispy corn tortillas in a jar, first prepare the sea bass. To do this, remove the bones from the sea bass fillet, finely grate the ginger, finely chop the chili pepper and squeeze the limes. Season the sea bass and soak it in lime juice, honey, chili and ginger for … Read more
Wash and pit the cherries. Fry the breadcrumbs in butter. Add powdered sugar and vanilla sugar and roast briefly. Add the cinnamon and cardamom. Finally, add the cherries. Spread out the puff pastry slightly (in width) and spread the filling on it. Close the strudel and brush with a little milk. Bake according to package … Read more
For the wild garlic cheese burger, first wash the wild garlic for the pesto, shake dry and cut into fine strips. In a small pan, toast the almonds a little without adding any fat. Crush the wild garlic, almonds and Parmesan in a mortar with the olive oil. Alternatively, puree in a blender. Season to … Read more
Maybe your new favorite bean dish: Rinse and chop the vegetables. empty all together into a large pot. Add enough water to completely cover the vegetables. Make for 10 min, then continue to simmer over low heat until the vegetables are tender. The soup is plenty for two to three days.
Try this delicious cake recipe: Beat egg whites to snow. Mix yolks with sugar, ground nuts, flour and breadcrumbs, fold into the snow. Spread evenly on a greased baking sheet, bake at 180 degrees for 10-15 min. When cool, cut in half, brush one half with jam, the other with melted glaze, place on top … Read more
For the knockwurst salad, hard boil the egg and let it cool. Peel the skin off the knockwurst, peel the onion and clean the bell bell pepper. Cut the knockwurst and the bell bell pepper into pieces. Dice the cheese and cut the onion into thin half rings. For the marinade, mix salt, pepper, vinegar … Read more
Pasta dishes are always a good idea! 1. cook spaghetti in enough salted water as usual. Cut salmon into slices, then into bite-sized pieces. Chop dill. 3. whisk egg yolks with lemon zest and juice, sugar, white wine, salt and pepper in a saucepan. Next, beat at low temperature until thick cream. 4. divide butter … Read more
Make the potatoes “salad-ready” as cooked, peeled potatoes in enough salted water and cool. Prepare a clear soup from the Maggi vegetable soup and the water. Finely weigh the parsley, cut the chives into fine rolls and dice the onions very finely. Heat the oil in a saucepan and sauté the onions in it until … Read more
For the curd nut stollen, chop the candied lemon peel and candied orange peel with a food processor, mix with 3 tablespoons of rum and let stand covered for one hour. Mix flour, baking powder, salt, curd cheese, sour cream, 200 g butter, 2 eggs, 175 g sugar and vanilla sugar to a dough and … Read more
(Suitable as amuse bouche or otherwise entrée of a larger menu) Open scallops, clean, rinse briefly and pat dry neatly. Score leeks lengthwise to half their quantity. Finely chop 5 cm of the lighter of the leeks into hair-thin strips and fry in oil. Wash the rest of the leeks. Cut the darker part of … Read more