For the farmer’s egg dish, season the eggs with salt and pepper and scramble. Heat the oil in a frying pan, add the egg and cook over medium heat until lightly set. Add the ham, mushrooms and cheese on top and let the egg finish frying. Serve while still hot.
Note: must be prepared the day before! To desalt the meat, soak it overnight in cold water. Soak the chickpeas in cold water overnight as well. The following day, rinse the meat under cold running water, remove all the fat and dice. Put the meat together with the chickpeas in a saucepan, cover with water … Read more
Soak the gelatin in cold water. Stir the blood orange juice with sweetener and heat slightly. Allow the gelatin to melt in it. Rinse the cooled serving bowls and fill them halfway with the orange mixture. Let it firm up a bit, then pour the orange fillets over it. Now pour the remaining quantity on … Read more
For the sponge cake base: Preheat the oven to 190 degrees. Butter a cake springform pan (diameter 24 cm) and sprinkle with flour. Sift flour with cornstarch. Separate the eggs into yolks and whites. Beat the egg yolks with a third of the sugar and salt until creamy. Whip the egg whites with the remaining … Read more
Rinse and drain the leafy vegetables, removing the stems. Chop the leaves, then together with okras (in case that used) and melanzane in a large heavy pot form. Add the water and cook the vegetables over medium heat until tender, about 15 minutes. If using okras, check the saucepan frequently as they will ooze slime … Read more
Divide rabbit into portion pieces, season. Fry the rabbit pieces and later the liver in oil. Shape the rabbit in a gratin dish, put the liver aside. Fry onion and half of garlic cloves, add clove, cinnamon, bay leaf spice, nutmeg, saffron and stock cube, extinguish with water and pour over rabbit. Steam in the … Read more
For the Asian Dream, shake the cognac together with the passion fruit nectar and some crushed ice in a shaker, strain into a cocktail glass and fill the glass with chilled white wine. Spike a lemon wedge with a clove and add the Asian Dream to the glass. Decorate with a kumquat fruit.
For the strawberry yogurt dream, wash, dry and halve strawberries. Mix curd, yogurt, cream cheese, powdered sugar, vanilla sugar and lemon juice. Place strawberries, cut side out, on the wall of dessert glasses and fix with a little cream. Break butter cookies a little and divide among glasses, cover with remaining yogurt cream. Place in … Read more
Preheat the oven to 160°C hot air. For the apple pie in a jar, grease the jars with a little butter. Mix the room-warm butter and the powdered sugar to a very foamy consistency. This is best done with a stand mixer.In the meantime, peel the apples and cut them into small pieces. In a … Read more
For the nettle smoothie, first carefully roll the rolling pin over the nettle leaves a few times. This ensures that the stinging hairs are broken and it no longer burns when touched. Peel the bananas and put all the ingredients in a stand mixer. If necessary, add a little water to get the blender going. … Read more