For the yogurt cream with cardamom, crack the cardamom pods and grind the seeds in a mortar. Mix sour cream, yogurt, honey and pounded cardamom until smooth. Leave to stand in the refrigerator for one hour. Toast the almond slices in a pan without fat. Serve the yogurt cream with cardamom sprinkled with freshly grated … Read more
Stuffing Cut potatoes, zucchini and cauliflower into very small cubes. Heat clarified butter in a small saucepan and stir-fry vegetables briefly. Add spices and fry briefly. Extinguish all together with about 100 ml water. Gently cook the vegetables for about 10 minutes with the lid closed. Then continue to cook gently with the lid open … Read more
Pasta dishes are just always delicious! 1. cover pasta with hot water. In the meantime, prepare the remaining ingredients. Bring a saucepan of water to a boil. 2. heat oil to a tablespoon in a wok until smoking. Stir-fry chicken until white but not quite cooked. Fish out of oil with slotted spoon and set … Read more
For the mango-coconut jam, peel the mangoes, cut into small pieces and leave in a pot with the juice of the lemon and the preserving sugar for about 6 hours. Puree and bring to a boil, skimming off the foam. When there is no more foam, stir in the coconut milk and let it boil … Read more
Rinse the fish, skin, bone, cut into small pieces, sprinkle with juice of one lemon. Boil 1 L of water, add the meat soup. Clean, rinse and chop the greens. Fish (with skin and bones), bay spice, peppercorns, greens, cloves, lemon peel in the meat soup form, boil, make about 40 min. Pour the soup … Read more
(probably wholemeal flour works just as well) about an eighth an eighth an eighth to a quarter l of warm milk (you can leave out just as well) cut and and steamed in oil. Mix all ingredients to a smooth dough. Let it rise. Shape into a loaf (or put into a loaf pan), score … Read more
For the millet-vegetable porridge, cook the parsnips and potatoes in the carrot juice until soft. Sprinkle in the millet flakes and cook for another 3 minutes, stirring constantly. Remove the porridge from the heat and mash finely with the oil, adding a little more water if needed. Freeze the porridge in portions.
Place a pot with pasta water. Preheat the Philips Airfryer hot air fryer to 165 °C. Pound the Beiried thinly, season with salt and pepper and brush with a little mustard. Cut the bacon, gherkins and leek into thin strips and divide them between the slices of beef. Fold the meat in at the sides … Read more
Cut breakfast bacon into strips and fry in butter until crispy. Remove from the frying pan. Sauté minced onion, garlic clove and chopped parsley in the stock. Cut stale bread into slices and place in layers with the onion mixture and bacon in a gratin dish. Cook a glaze of coffee cream, eggs, grated cheese, … Read more
For the chocolate fruit ice cubes, melt the chocolate over a water bath, let cool slightly and fill into ice cube molds. Fill one half of the ice cube mold with dark chocolate and press raspberries into the chocolate. Fill the other half of the mold with white chocolate and mango pieces. Place the ice … Read more