Meat, also stomach and hearts through a meat grinder. Add soaked, squeezed salt, bread, eggs, pepper and parsley. Mix until smooth. Dice turkey liver and mushrooms. Add to the meat mixture form. Remove bones from chicken legs. Season lightly with salt. Fill with meat mixture. Sew up or possibly stick together with toothpicks, roast until … Read more
Sauté onion cubes in lard until soft. Add breakfast meat cubes and fry. Sprinkle paprika on top. Add beef broth and sauerkraut, cook for 10 minutes. Season with salt. Grease gratin dish. Layer potato slices and sauerkraut alternately. Pour whipped cream on top. Bake the sauerkraut at medium heat for 25 minutes. Additional dish: Tomato … Read more
For sprinkled poppy seed crescents, first cream the butter with the powdered sugar and vanilla sugar until fluffy. Mix in the egg and egg yolk and continue to beat until fluffy. Stir in the grated nuts, poppy seeds, flour and cinnamon. Fill the mixture into a piping bag and pipe croissants onto a baking tray … Read more
Bring water and sugar to a boil, then add leaves. Steep the leaves in the covered saucepan so that the aroma is absorbed into the sugar water. Sieve the leaves and put them in the ice cream maker form with the juice of one lemon (if you don’t have an ice cream maker, put the … Read more
For the zucchini casserole, first slice the potatoes and boil in salted water until soft. Finely chop the onion, sauté in olive oil until translucent. Cut the carrots and peppers into small pieces and add them. Press garlic into it. Wash zucchini (remove hard skin if necessary) and cut into small cubes. Add, season, steam … Read more
Bring water to a boil in a saucepan Rinse vegetables, remove hard leaves and shorten stems. Roughly chop into 3 on-the-spot portions. Add vegetables to boiling water. Make 1-2 min that it is coarsely cooked but still crunchy. Remove from water, drain thoroughly and arrange on a heated serving platter. Heat the peanut oil and … Read more
Put the spices in a dish or in a tea strainer. Leave the red cabbage to soak for one night – if possible, weigh it down and cover it. One day later, sauté the onions with the quinces and the chopped fat from the duck until light brown, add the marinated red cabbage, pour in … Read more
For the pumpkin seed egg spread, peel the hard boiled eggs. Grind the pumpkin seeds rather finely with a food processor. Mix remaining ingredients and also the eggs to it and puree finely until a creamy consistency. Season the pumpkin seed and egg spread with salt and pepper.
Soak beans in three liters of cold water for one night. In the soaking water with the ham bone do one hour and 30 min. Remove the bones. Add sausages and smoked meat to beans form and continue cooking at low temperature for 45 min. Add selchkaree and do another 45 min. From the cooked … Read more
For the guacamole, first mash the avocados with a fork. Chop the onions and tomatoes very small and add everything mix. Then add the sour cream and mix to make a creamy dip. Then season with cayenne pepper and garlic powder and season the guacamole with salt and pepper.