For the herb roast, chop the sage leaves, mix with the remaining spices and mix thoroughly with the olive oil. Rub the roast vigorously with the seasoning mixture. Let the roast marinate for 2-3 hours. Then put the meat in a roasting pan, place the sage sprigs on top and add the coarsely chopped garlic … Read more
Dice the fish and tomatoes. Cook sweet potatoes unpeeled until tender and blend in hand mixer. Fold in cornmeal until the dough takes on a smooth, firm consistency. If necessary, add a few teaspoons of water. Roll the dough into a ball, wrap in a damp tea towel and refrigerate. Heat the oil and fry … Read more
For the pumpkin tart, cut the pumpkin flesh into cubes and cook with very little water to make a puree. Boil down the puree while stirring until a drawn line remains visible in the puree. For the pastry, grease a tart pan with butter. Knead remaining butter with flour and egg. Roll out dough and … Read more
For the yogurt dressing, mix the yogurt with lemon juice, garlic, salt, pepper and chopped chives. Pour the finished dressing over any salad and enjoy.
Soak the dried tomatoes in lukewarm water, squeeze well and chop finely. Finely crumble the toast in a hand mixer and mix with lemon zest, pepper, dried tomatoes, finely chopped thyme and parsley leaves and a little olive oil. If necessary, add more salt – but be careful, the dried tomatoes are already salty! Season … Read more
1. place paper sheets against each other and brush each with 1 tbsp. oil. Preheat oven to 220 degrees. Rinse cooled fish and pat dry with paper towels. 2. Rinse lemons, wipe dry and cut into thin slices. Clean fennel, slice into thin slices, mix with salt and pepper and juice of one lemon. Set … Read more
Peel the shrimp, score along the back and remove the black intestines. Wash and rub dry. Spread fennel evenly on a large sheet of aluminum foil. Spread the halved tomatoes (cut side down, on top of the fennel) evenly on top, as well as the garlic and tarragon. Season with salt and drizzle with a … Read more
A great pasta dish for any occasion: Clean, rinse and chop vegetables. Chop peeled onions and garlic. Heat frying pan or wok, heat oil in it. Sauté onions and garlic briefly in it. Add vegetables and stir-fry for 3-4 minutes until crisp. Mix soy sauce, wine and corn starch, thicken vegetables with it and cook … Read more
For the Kiwi Crush, place all ingredients in a high-powered blender and blend until the ice cream is finely crushed. Pour into glasses and decorate the kiwi crush with a slice of kiwi and serve with a straw. Can also be made with other fruits or berries.
Beat the butter, sugar, vanilla sugar and salt for 3-4 minutes until fluffy. Add the flour and quickly combine into a dough. Chill for at least 30 minutes. Roll out the dough on a little flour to about 5 mm thick. Cut out the cookies in a mirror shape with a pointed knife and place … Read more